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Les Trois Mousquetaires
Abridged for the intermediate foreign language student By combining clear, succinct French in the story line with the visual reinforcement of illustrations by some of the best artists in the field, these classics are rendered appealing and accessible to even the most reluctant reader. The individual titles in the series, by such internationally acclaimed authors as Alexandre Dumas, Victor Hugo and Jules Verne, have been chosen to afford a wide variety of options and to appeal to a broad range of student interests. The collection CHEFS-D’OEUVRE ILLUSTRÉS AQUILA is equally noted for its flexibility. In this light, individual titles may lend themselves to intensive, whole class instruction or to assignment as supplementary readers. To the latter end, a French- English lexicon completes each book in the series.
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